Question

What supplements should a patient with kidney disease take?

Answer

Patients with kidney disease need to pay special attention to their diet. Here are some dietary recommendations:

  1. Control the intake of salt and alkali: The normal daily salt intake for adults is about 5-6 grams, but kidney disease patients should reduce their intake of salt and alkali to avoid edema and high blood pressure.
  2. Moderate water intake: Kidney disease patients should adjust their water intake based on urine output, as both excessive edema and insufficient hydration can affect overall health.
  3. Protein intake: Patients with kidney disease should consume an appropriate amount of protein based on the severity of their condition and kidney function, as both excessive and insufficient protein intake can be harmful to the kidneys.
  4. Avoid overeating and consuming unclean food to reduce the burden on the kidneys. In addition, dietary taboos for kidney disease patients include avoiding excessive intake of high-potassium and high-phosphorus foods, controlling the intake of high-protein foods such as animal organs and seafood, and avoiding medications and supplements that may be harmful to the kidneys. In summary, the diet of kidney disease patients should follow the principles of balance, lightness, and moderation, and should be adjusted according to individual circumstances. If there are any doubts, it is advisable to consult a professional nephrologist in a timely manner.