Question
My son is 7 years old and has been feeling difficulty swallowing. Now he has a persistent high fever and it’s suspected that he might have tonsillitis. What dietary precautions should I take?
Answer
When a child has tonsillitis, in addition to following the doctor’s treatment, making appropriate adjustments to the child’s diet can help in the recovery from the illness. It is recommended that during the period of tonsillitis, children should be encouraged to consume more vegetables and fruits. Fruits and vegetables are rich in vitamins and trace elements, not only with high nutritional value but also with a light texture, which aids in swallowing. Choices can include watermelons, pears, oranges, pomelos, as well as green leafy vegetables and tomatoes. Moreover, it is also important to prepare easily digestible foods for the child, such as porridge, soft noodles or noodles with skin. At the same time, avoid giving the child spicy or irritating foods and drinks. Parents should assist their children in developing good eating and living habits to promote their early recovery.