Question
A 9-year-old girl has recently been experiencing a sore throat while speaking, along with severe coughing and feverish symptoms. The parents want to know what dietary restrictions there are for children with tonsillitis and how to properly care for their child’s diet.
Answer
When children have tonsillitis, they should pay attention to maintaining a light diet, mainly consisting of vegetables and fruits. Vegetables and fruits are not only light and easy to digest but also rich in various vitamins and trace elements, which help enhance the child’s immunity and resistance to diseases. It is recommended to choose fruits like pears, kiwis, and tangerines that have both cooling and detoxifying effects. Additionally, it is important to select easily digestible foods for the child, such as thin porridge, soft noodles, or dumpling skins. At the same time, it is necessary to avoid stimulating or spicy foods like spicy hotpot and foods that may cause allergic reactions, such as beef, mutton, and seafood. Tonsillitis may lead to some complications that can be harmful to the child’s health, so parents must assist in the correct treatment of the child and follow the doctor’s advice and guidance.