Question
My son is 3 years old and has recently started experiencing difficulty swallowing and severe coughing, with a slight fever as well. What are the dietary taboos for a child with tonsillitis and fever?
Answer
When a child exhibits symptoms resembling tonsillitis, it is crucial to take them to a doctor immediately and be mindful of their diet. Here are some dietary considerations:
- Increase intake of vegetables and fruits: These are rich in vitamins and trace elements that aid in recovery, such as pears and apples, which have cooling and anti-inflammatory properties.
- Maintain a light and easy-to-chew diet: It is recommended to focus on thin porridge and soft noodles, which are easy to eat and digest.
- Drink plenty of water: Adequate hydration is beneficial for overall recovery.
- Avoid irritant foods and seafood: Foods like beef, mutton, dog meat, and seafood can cause discomfort and should be avoided as much as possible.
- Avoid picky eating: A balanced diet can enhance immunity and prevent recurrence of the disease.