Question
What are the dietary restrictions for pediatric epilepsy patients?
Answer
The dietary restrictions for pediatric epilepsy patients include the following points:
- Increase vitamin intake, particularly vitamin C and vitamin B, to help suppress epilepsy seizures.
- Ensure adequate calcium intake to prevent hypocalcemia and reduce the frequency of epilepsy seizures.
- Provide sufficient protein-rich foods such as eggs, lean meat, milk, and dairy products to promote nervous system development.
- Reduce the intake of salty and high-water-content foods to avoid stimulating the hypothalamus and triggering epilepsy seizures.
- Avoid excessive consumption of greasy, spicy, hot, and sugary beverages to prevent phlegm heat and alcohol stimulation.