Question
What are the dietary and nutritional principles for children with epilepsy?
Answer
The dietary and nutritional principles for epilepsy patients should focus on tonifying the kidneys and yang, promoting blood circulation, removing blood stasis, and regulating the functions of the internal organs. This is aimed at enhancing the absorption of nutrients and improving clinical treatment outcomes. In terms of food selection, it is advisable to consume foods rich in high protein, high energy, and vitamin B complex, while also appropriately supplementing various trace elements. For the treatment of epilepsy to achieve ideal results, dietary adjustment is crucial as it can effectively assist in the treatment of epilepsy.