Question
What should children with epilepsy pay attention to in their diet?
Answer
Children with epilepsy should minimize the intake of irritants such as goose meat and lamb, as well as spicy and irritating foods like chili, scallions, and garlic. They should also reduce their intake of water and salt, and it is advised to drink less water and avoid excessive consumption of juices, colas, watermelons, pickled vegetables, salted fish, and salted meat.