Question
My daughter is 3 years old and has recently developed tonsillitis. She has such a sore throat that even drinking water is painful, accompanied by severe coughing and fever. What should I pay attention to in terms of diet?
Answer
When children have tonsillitis, in addition to timely treatment, dietary adjustment is also crucial. It is recommended to consume fresh fruits and vegetables, which are rich in vitamins and trace elements, have a light texture, and can aid in recovery. For instance, pears have the effects of reducing fever, soothing the throat, resolving phlegm, and alleviating pain, which can help relieve throat discomfort caused by acute tonsillitis. At the same time, daily meals should be easy to digest and swallow. It is suggested to primarily include thin porridge and soft noodles, and ensure that the noodles are cooked soft. Drinking plenty of plain water is advisable, while avoiding foods like beef, mutton, dog meat, and seafood that may exacerbate the condition, as these can aid in the treatment and recovery process.