Question
My daughter is only 7 months old, and I recently noticed that she seems to have difficulty swallowing. She also has mild fever and sore throat symptoms. I suspect it might be tonsillitis. What should I be cautious about in her diet? What foods should be avoided?
Answer
When an infant has tonsillitis, there are several dietary considerations to keep in mind:
- Focus on light and easy-to-digest foods: Your baby’s diet should primarily consist of light and easy-to-digest foods, such as soft cooked noodles and congee. These foods are easier for the body to absorb.
- Choose fruits and vegetables rich in vitamins: Fruits and vegetables are rich in vitamins that can help boost immunity and improve symptoms. It is recommended to choose fruits with a neutral taste and high vitamin content, such as tangerines and kiwis.
- Avoid irritants and spicy foods: Foods that are considered irritants, such as beef, mutton, poultry eggs, seafood, as well as spicy and hot dishes like hotpot, should be avoided during this time.
- Cultivate good living habits: Help your baby develop regular sleep patterns and moderate exercise habits to enhance immunity and reduce the incidence of diseases.