What Foods Should Be Avoided During Hand, Foot, and Mouth Disease

Question

What foods should be avoided during the hand, foot, and mouth disease period?

Answer

Hand, foot, and mouth disease is an acute illness characterized by symptoms such as fever, painful blisters inside the mouth, and blisters on the palms or soles of the feet. During this condition, patients should avoid high-fat foods and increase their intake of vegetables and fruits to maintain smooth bowel movements. They should steer clear of spicy and irritating foods, and focus on soft and easily digestible foods. Additionally, they should eat less sticky foods and ensure they get enough sleep, avoiding staying up late.