Question
My child is two years old, and recently I’ve noticed that when she speaks, her voice seems hoarse, accompanied by severe coughing and a low-grade fever. What dietary restrictions should be observed for a child with tonsillitis?
Answer
When children have tonsillitis, appropriate diet can help them recover faster and reduce the risk of complications. Here are some dietary suggestions for children with tonsillitis:
- Consume plenty of fresh vegetables and fruits: Vegetables and fruits are rich in vitamins and trace elements, not only being light and easy to digest but also helping children enhance their immunity and fight off diseases. Recommended fruits and vegetables include pears, apples, tangerines, kiwis, etc.
- Choose easily digestible foods: During this period, prepare some soft cooked noodles and congee for your child. These easily digestible foods can help children better absorb nutrients.
- Avoid irritating and spicy foods: Spices like chili and pepper, as well as some potential allergens, should be avoided during a child’s tonsillitis.
- Seek medical attention promptly: Tonsillitis may lead to complications that affect a child’s health. If your child experiences persistent fever, difficulty swallowing, or other abnormal symptoms, please seek medical attention promptly to receive professional medical assistance.