Question
Does using lower water temperatures when preparing formula milk affect a child’s digestion?
Answer
Indeed, the water temperature and type of water used when preparing formula milk have a direct impact on its nutritional value. Water that is too hot can cause the formula to clump, fail to dissolve fully, and also damage casein, affecting digestion and absorption. Many parents use boiling water to dissolve the formula quickly or to sterilize it, but this can reduce the nutritional value of the formula. It is recommended to use appropriate water temperature and type to maintain the nutritional value of the formula.