Question
What are the effects of giving a baby cold-temperature formula milk?
Answer
There are specific considerations when preparing formula milk, including the water temperature. Water that is too hot can cause the formula to clump, affecting its solubility and potentially damaging the casein protein in the milk, which can impact digestion and absorption. Using water that is too hot not only destroys the nutritional value of the formula but also increases the risk of digestive discomfort in babies. Therefore, it is important to choose an appropriate water temperature when preparing formula milk to ensure that the nutritional components are fully dissolved and to protect the baby’s digestive system.