Question
My daughter is only 5 months old and has recently developed tonsillitis. She experiences pain when drinking water or swallowing, her voice sounds a bit hoarse, and she has a fever. What should I be aware of regarding my baby’s diet during the treatment of tonsillitis?
Answer
When infants suffer from tonsillitis, in addition to medical treatment, appropriate diet can also aid in the child’s recovery. Here are some dietary suggestions during the period of tonsillitis:
- Consume plenty of vegetables and fruits: Rich in vitamins, these can help boost immunity. It’s recommended to choose vegetables like green vegetables, cabbage, and tomatoes; for fruits, opt for soft and easy-to-digest ones like pears and apples.
- Choose easily digestible foods: Provide porridge, well-cooked noodles, or dumpling wrappers as these are soft and ensure the baby can swallow and digest them easily.
- Maintain a light diet: Avoid greasy or spicy foods. Also, reduce intake of irritants such as poultry eggs, donkey meat, and beef or mutton.
- Cultivate good habits: In addition to a healthy diet, also pay attention to the baby’s lifestyle. Ensure the baby gets enough sleep and moderate exercise. Adjust the content of the diet according to the baby’s preferences and tolerance, and consult healthcare professionals for professional medical advice.