Question
A 2-year-old boy has been diagnosed with tonsillitis and is running a persistent fever. What dietary precautions should be taken to help alleviate symptoms and promote recovery?
Answer
When a child has tonsillitis, it is recommended to seek medical treatment promptly while also paying attention to their diet to help alleviate symptoms and promote recovery. In terms of diet:
- Vegetables and Fruits: Choose light and nutritious vegetables and fruits such as pears, watermelons, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes. These foods can provide rich nutrients, enhance immunity against diseases.
- Starches: Opt for soft and fine-textured starches like congee and noodles, which are easy to swallow and help prevent constipation, thereby not exacerbating the condition.
- Hydration: Encourage the child to drink plenty of plain water to maintain adequate body hydration.
- Avoid Irritating Foods: Reduce the consumption of spicy foods such as beef and mutton, as well as seafood, which may worsen the inflammatory response.
- Balanced Nutrition: Pay attention to a balanced diet for the child, avoiding picky eating and ensuring they receive enough nutrition to strengthen their immunity and prevent recurrence of the condition.