Question
Is my baby’s recent bowel movements, resembling balls, caused by eating lactose calcium?
Answer
Stop consuming it immediately. The choice of calcium supplement is very important; some calcium supplements can consume a large amount of the baby’s stomach acid, harming the delicate gastrointestinal tract and even causing constipation. Such supplements not only cannot exceed the effect of digesting calcium but can also cause certain harm to the baby’s body when used long-term. The doctor at the health station estimates whether the baby is deficient in calcium through a rough estimate or through a detailed examination to reach a conclusion. If the baby’s growth is normal, there is no need for additional calcium supplementation. At five months old, the baby’s gastrointestinal tract is still tender, so it’s best to choose naturally occurring calcium from dairy products. Currently, there are many types of calcium nutritional supplements on the market. When choosing a calcium nutritional supplement, besides paying attention to its high net content of calcium, one should also consider its overall impact on the human body. For example, calcium preparations derived from marine shellfish often contain harmful heavy metals due to the strong adhesion ability of marine soft animals and are not suitable for children. Additionally, some calcium sources can cause significant damage to the gastrointestinal tract, often leading to gastrointestinal discomfort and constipation. Currently, the most suitable calcium sources for children include natural dairy calcium (extracted from milk), L-lactic acid calcium, etc., which are gentle on the gastrointestinal tract and suitable for children’s tender stomachs and intestines. Guiding opinion: Recommend a natural dairy calcium product from New Zealand, “Ganbei Calcium” brand “Jian Ru Calcium”: “Ganbei Calcium Granule Drink” is a children’s calcium supplement made primarily from New Zealand’s exported dairy calcium, using modern technology to provide exported vitamin D, inulin, milk powder, glucose, and other auxiliary ingredients for refinement. It has the following advantages: ★ High-quality Calcium Source: The pure exported product of New Zealand’s world-renowned dairy base has high-quality dairy calcium raw materials that are pure and natural, sourced from milk. It contains abundant minerals and trace elements with no impact on the gastrointestinal tract and no side effects, ensuring safe and worry-free digestion.