Question
A five-year-old boy has contracted tonsillitis, experiencing swallowing pain along with slight coughing and fever. What kind of food should he consume during treatment to aid in his recovery?
Answer
When a child has tonsillitis, in addition to following the doctor’s treatment, appropriate dietary adjustments are crucial. It is recommended to include fruits and vegetables rich in vitamins and trace elements in the child’s diet, such as pears, watermelons, tangerines, pomegranates, green leafy vegetables, and tomatoes. These foods are light and easy to digest, helping the child with swallowing. At the same time, it is also important to avoid foods that may trigger allergies or exacerbate the condition, such as seafood and dog meat. Additionally, establishing good dietary and lifestyle habits is equally important as it can help the child recover sooner.