Question
My daughter is three years old, and she’s recently started experiencing a sore throat, severe cough, a bit of fever, and a lack of energy. As a parent, I want to know what dietary precautions should be taken when a child has tonsillitis?
Answer
When a child has tonsillitis, it’s important to carefully manage their diet. First and foremost, ensure your child consumes plenty of vegetables and fruits. These are rich in various nutrients that can boost their immunity and aid in the recovery of the tonsils. Suggestions include pears, kiwis, and tangerines, which also have the effect of clearing heat and detoxifying. For daily meals, opt for light, easy-to-digest, and easy-to-swallow foods such as congee and noodles. Additionally, staying hydrated is crucial. Avoid feeding them irritant foods like lamb and dog meat, and be mindful not to picky or have a one-sided diet to ensure they receive adequate nutrition, boost their resistance, and prevent the recurrence of tonsillitis.