Question
A five-year-old boy is experiencing symptoms such as cough, persistent high fever, and a sore throat, with a suspicion of tonsillitis and red, swollen tonsils. What dietary precautions should be taken?
Answer
When a child has tonsillitis, the daily diet should primarily consist of light and easy-to-digest foods. Eating plenty of vegetables and fruits is recommended, as they are not only light but also rich in vitamins and minerals, which can help boost the child’s immunity. For instance, pears have the effects of lowering body temperature, soothing the throat, resolving phlegm, and relieving pain, which can alleviate the discomfort caused by acute tonsillitis. Additionally, it is suggested to provide foods that are easy to digest and absorb, such as soft noodles and congee. At the same time, avoid feeding seafood, dog meat, and other “irritating” foods that may worsen the condition. Also, be mindful to help correct the child’s bad habit of picky eating to ensure they receive comprehensive nutrition absorption.