Question
My daughter is 5 years old and she experiences pain while swallowing, along with severe coughing and persistent high fever. What dietary precautions should be taken when the tonsils are red and swollen?
Answer
When children have tonsillitis, diet plays a key role. It is recommended to provide them with nutrient-rich and easily digestible foods. Vegetables and fruits such as pears, apples, tangerines, and kiwis can provide a variety of nutrients to boost immunity. At the same time, opt for easily digestible foods like porridge, soft noodles, and dumpling wrappers. While keeping the diet light, it’s also important to avoid foods that may irritate inflammation, such as poultry eggs, donkey meat, beef, and mutton. Additionally, cultivating good dietary habits in children is important to ensure they maintain hygiene and health, avoiding picky eating and fussy eating habits.