Question
My daughter is 6 years old and she is having difficulty swallowing and a slight fever. Her tonsils are red and swollen. What dietary restrictions should be avoided?
Answer
When a child is diagnosed with tonsillitis, timely treatment should be provided and their daily diet should be monitored. It is recommended to consume more vegetables and fruits to supplement vitamins and trace elements, enhance immunity, and accelerate recovery. Suitable food choices include fruits such as pears, watermelons, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes. Additionally, it is advisable to choose easily digestible foods like congee and noodles. At the same time, it is important to avoid consuming seafood, dog meat, and other irritants that may worsen the condition. In daily life, it is crucial to help children develop good habits, including healthy eating, early to bed and early to rise, and moderate exercise.