Question
A 3-year-old girl was diagnosed with tonsillitis, showing symptoms such as sore throat, slight cough, and fever. What are the dietary precautions to take?
Answer
When a child has tonsillitis, it is recommended that parents take their child to the doctor for treatment promptly and pay attention to their diet. Here are some dietary considerations:
- Vegetables and fruits: It is suggested to choose light, easy-to-digest vegetables and fruits. Many fruits have a cooling and detoxifying effect and are rich in vitamins, which can help boost immunity. Neutral fruits that are rich in vitamins, such as tangerines and kiwis, are recommended.
- Easy to digest: Opt for easily digestible, soft-cooked foods like soft noodles and congee.
- Avoid spicy and irritating foods: It is important to avoid giving children spicy or strongly irritating foods and drinks.
- Healthy habits: In addition to a healthy diet, it is also essential to help children develop good lifestyle habits, including going to bed early and waking up early, as well as engaging in appropriate exercise.