Question
My daughter is just two months old and recently has developed tonsillitis, with redness, swelling, pain, difficulty swallowing, and low-grade fever symptoms. What dietary precautions should I be aware of? What are the taboos to avoid?
Answer
Tonsillitis is a common disease that requires timely treatment. During the treatment process, it is encouraged to have the infant consume more vegetables and fruits, as they are rich in vitamins and help boost immunity. When choosing fruits, it is recommended to opt for those with a balanced nature and high in vitamins, such as tangerines and kiwis. Additionally, the infant’s daily diet should be easy to digest and swallow, with porridge and soft noodles being the main choices. Ensure that the noodles are cooked until they are soft and mushy. Drinking plenty of water is also important. At the same time, reduce or avoid consuming foods like mutton and dog meat, which are considered irritants. Finally, help the infant develop good eating habits, avoid picky eating, and ensure they receive a well-rounded nutrition to reduce the recurrence rate of tonsillitis.