Question
A one-year-old boy is experiencing swallowing pain, hoarseness, and low-grade fever, diagnosed with a tonsillitis and red, swollen tonsils. What dietary adjustments should be made during treatment? What precautions should be taken?
Answer
When a child has tonsillitis, dietary adjustments play an important role in addition to medical treatment. It is recommended that during the treatment of tonsillitis, children be provided with vitamin-rich vegetables and fruits such as pears, kiwis, and tangerines, which not only boost immunity but also have the effect of clearing heat and detoxifying. Additionally, foods that are easy to swallow and digest, such as congee, should be chosen. Meanwhile, children should be encouraged to drink plenty of plain water and reduce the consumption of irritants like beef, mutton, dog meat, and seafood. Proper diet can effectively assist in the treatment of tonsillitis, so parents should pay special attention to this aspect.