Question
A 7-year-old boy, a primary school student, initially felt a sore throat when speaking, accompanied by a slight cough and low-grade fever. Examination revealed tonsillitis with red and swollen symptoms. What types of food should be given to the child during treatment to aid in recovery?
Answer
Tonsillitis is a common disease that requires timely treatment. During the treatment process, it is recommended to supplement the child’s diet with fruits and vegetables rich in vitamins and trace elements, such as pears, kiwis, and tangerines, which also have the effect of clearing heat and detoxifying. Additionally, choose foods that are easy to swallow and digest, such as congee. While maintaining a light diet, avoid consuming irritant foods like poultry eggs, donkey meat, beef, and mutton. Proper diet is crucial for the treatment of tonsillitis.