Question
My 8-year-old daughter has been sounding hoarse lately and seems to have a slight fever, possibly tonsillitis. What dietary precautions or suggestions should be taken during treatment?
Answer
When children have tonsillitis, in addition to medical treatment, dietary management is also a crucial aspect. It is recommended that during the period of tonsillitis, children should consume more vegetables and fruits. Vegetables and fruits are not only light and easy to digest but also rich in vitamins and trace elements, which can help strengthen the body’s resistance. For example, apples and kiwis have the effects of resolving phlegm and moistening the lungs, which can be very helpful in alleviating tonsillitis. Additionally, it is suggested to choose foods that are easy to chew and digest, such as soft noodles and congee. At the same time, it is also necessary to avoid eating overly dry and stimulating foods, such as poultry eggs, donkey meat, beef, and mutton, as these may worsen the condition. It should be noted that tonsillitis may cause some complications that can have adverse effects on a child’s health. Therefore, it is imperative to closely monitor the child’s condition changes and follow the doctor’s treatment instructions.