Question
My child is a 3-year-old boy. He has a sore throat, severe cough, and low-grade fever. What dietary precautions should be taken during the treatment of tonsillitis?
Answer
Properly arranging your child’s diet is crucial during the treatment of tonsillitis. Firstly, ensure your child consumes a variety of vegetables and fruits, as they are rich in nutrients that can boost their immunity and aid in the repair of the tonsils. When selecting fruits, avoid those that are too cold, and opt for fruits with a neutral temperature, such as apples and kiwis. Additionally, focus on easy-to-digest foods like porridge and noodles for daily meals. It’s also important to avoid giving your child irritant foods such as beef, mutton, dog meat, and seafood, as these may worsen symptoms. Diet plays a key role in the treatment of tonsillitis, so it should be given special attention.