Question
An eight-month-old baby experienced vomiting symptoms approximately two hours after consuming eggs, which persisted until yellow fluid was vomited. What could be the cause of this, and when can the baby resume eating eggs?
Answer
The high cholesterol content in egg yolks may lead to vomiting if the esophagus is dry. The baby’s current condition may be related to esophageal dryness. As the baby grows and develops more fully, it can be tried with small amounts of eggs. In the meantime, it is recommended to temporarily stop giving eggs. I hope this information answers your question, and wish you health.