Question
My 9-year-old daughter has been crying and complaining about a sore throat lately, along with severe coughing and low-grade fever. During treatment, what types of food should be avoided when feeding her?
Answer
When a child has tonsillitis, it is recommended to provide light, easily digestible foods. Vegetables and fruits are rich in vitamins and minerals, which have the effects of lowering body temperature, soothing the throat, resolving phlegm, and relieving pain, such as pears. Additionally, porridge and soft noodles are also good choices. It is best to avoid feeding seafood and dog meat, as these foods may worsen the condition. A balanced diet and avoiding picky eating are also important to ensure the child’s immunity and prevent recurrence.