Question
My son is 7 years old and has recently started complaining of throat pain when swallowing, accompanied by severe coughing and a low-grade fever. What dietary precautions should be taken during the treatment of tonsillitis?
Answer
During the treatment of tonsillitis, proper diet is crucial. It is recommended to prepare light and nutritious foods for the child, such as vegetables and fruits. These foods can help boost the immune system and fight off the illness. - Fruits: Options include pears, watermelons, tangerines, and pomegranates. - Vegetables: Green leafy vegetables and tomatoes are good choices. - Easy to digest: Provide soups with a thin consistency, soft noodles, and other easily digestible foods. - Avoid irritating food: Do not let the child eat stimulating or spicy foods and drinks. - Balanced nutrition: Pay attention to avoid picky eating and ensure adequate nutrition intake to strengthen resistance and prevent recurrence.