Question
My child (a 5-month-old boy) recently developed tonsillitis, experiencing throat pain, along with slight coughing and fever symptoms. While undergoing treatment, how should I adjust his diet to help him recover?
Answer
When a child has tonsillitis, in addition to medical treatment, nutritional intake is very important. Here are key points for dietary recommendations for children with tonsillitis:
- Consume plenty of fruits and vegetables: Fruits and vegetables are rich in various vitamins and minerals that can help boost the child’s immunity and aid in fighting off infections. It is recommended to choose fruits such as pears, apples, tangerines, and kiwis.
- Choose easily digestible foods: Provide softer, easier-to-swallow, and digestible foods, such as soft noodles and congee.
- Maintain a light diet: Avoid overly greasy or irritating foods. Reduce the intake of allergens (such as poultry eggs, donkey meat, beef, and mutton) as well.
- Correct picky eating habits: Help correct the child’s picky eating habits to ensure they receive a balanced diet. These dietary recommendations will help children with tonsillitis recover and boost their immunity to fight off infections.