Question
A 5-year-old boy is experiencing sore throat, severe cough, and low fever, diagnosed with tonsillitis. How should the diet be adjusted during treatment to promote recovery?
Answer
When a child has tonsillitis, it’s important to not only receive timely treatment but also to adjust their diet. It is recommended to consume plenty of fresh fruits and vegetables, as they are rich in vitamins that help boost the immune system, such as vitamin C in tangerine peel, which has excellent anti-inflammatory effects. Additionally, choose easily digestible foods like porridge or soft noodles. At the same time, avoid giving the child spicy and irritating foods such as spicy hotpot, as well as foods like beef, mutton, and seafood that may trigger complications of tonsillitis and be harmful to their health. Parents should pay close attention to their child’s treatment and dietary adjustments to facilitate a quick recovery.