Question

My son is 13 years old and has recently developed tonsillitis, with some difficulty swallowing and a suspected low fever. What types of foods should be avoided in such a situation?

Answer

When a child has tonsillitis, it is recommended to switch to a light diet. It’s advisable to consume more vegetables and fruits, as they are rich in vitamins that can boost the immune system and improve symptoms. For instance, pears, due to their cooling nature, have the effects of reducing fever, soothing the throat, resolving phlegm, and alleviating pain, which can help ease the throat discomfort caused by acute tonsillitis. For staple foods, it is suggested to choose softer options like congee or noodles to avoid affecting swallowing or causing constipation, which may worsen the condition. Additionally, avoid consuming seafood or dog meat, as these foods may have adverse effects on the condition. It is important to note that tonsillitis can lead to complications, so parents should take their child to a doctor promptly to ensure they receive proper treatment.