Question
What should sickle cell disease patients do after eating soybeans?
Answer
Sickle cell disease is a condition caused by a deficiency in the enzyme glucose-6-phosphate dehydrogenase (G-6-PD), which manifests as acute intravascular hemolysis occurring suddenly after consuming fresh soybeans in individuals with hereditary glucose-6-phosphate dehydrogenase (G-6-PD) deficiency. Patients may experience chills, slight fever, dizziness, fatigue, lack of appetite, and abdominal pain early on after eating soybeans, followed by jaundice, anemia, hemoglobinuria, and urine that appears soy sauce-colored. Based on the description, this condition may be a common allergic reaction. It is recommended that patients temporarily observe the situation and consult with a doctor.