Question
A 7-year-old girl is experiencing throat pain, severe cough, and a low-grade fever. What dietary precautions should a child take when suffering from tonsillitis and high fever?
Answer
When a child has tonsillitis, it is recommended to provide a light diet. Encourage the child to consume plenty of vegetables and fruits, as many fruits have a cooling and detoxifying effect, and are rich in vitamins, which help boost the immune system and fight off diseases. However, when selecting fruits, avoid those that are too cold, and opt for neutral fruits like apples and kiwis. For staple foods, choose softer options such as congee or noodles to prevent difficulty swallowing or constipation, which could worsen the condition. Additionally, try to avoid feeding the child irritants such as beef, mutton, dog meat, and seafood, as these foods may exacerbate symptoms. Tonsillitis can lead to complications that are very harmful to a child’s health, so parents must help their children receive proper treatment.