Question
My son is 9 years old and he has started to feel a sore throat when speaking, along with slight coughing and fever symptoms. What dietary taboos should be avoided for a child with tonsillitis and fever?
Answer
Tonsillitis is a common illness that requires timely treatment. During the treatment process, it is recommended to provide children with a rich variety of vegetables and fruits, as they contain more nutrients that can help boost the child’s immunity. Suitable fruits for children include pears, watermelons, tangerines, and pomegranates; for vegetables, green leafy vegetables and tomatoes can be chosen. Additionally, the child’s daily diet should primarily consist of light, easy-to-digest, and easy-to-swallow foods, such as congee and noodles. It is also important to avoid consuming certain foods that may cause discomfort, such as poultry eggs, donkey meat, beef, and mutton. Parents should also help their children develop good eating habits, maintain hygiene, and adopt a healthy dietary approach, avoiding picky eating and preferences.