Question

My daughter is five years old and has recently started complaining of a sore throat while speaking, accompanied by a slight cough. Now, she has a high fever that won’t go down. What should I pay attention to in terms of diet when my child has tonsillitis and fever?

Answer

When a child experiences tonsillitis and fever, it’s advisable to take them to the hospital promptly and be mindful of the following dietary considerations:

  • Opt for vegetables and fruits in the diet, which are light and nutrient-rich, helping to combat the illness. Suggested choices include watermelons, tangerines, pomegranates, as well as green leafy vegetables and tomatoes.
  • Focus on easy-to-digest foods such as congee and noodles.
  • Try to avoid consuming foods that can trigger allergies or irritations, such as beef, mutton, dog meat, and seafood, to prevent exacerbating the symptoms.
  • The treatment of tonsillitis is closely related to diet, so it’s crucial to pay attention to your child’s daily eating habits.