Question

Can a child with a cold, cough, and fever eat eggs to replenish their energy?

Answer

For patients with a fever, especially children, consuming eggs can increase body heat that cannot be dissipated, akin to adding fuel to the fire, potentially making the condition worse. It is advisable to provide children with easily digestible foods such as congee, milk powder, and vegetables, and consider eating steamed eggs after the illness has subsided. If the child has a lack of appetite, they can eat small amounts of food that do not cause nausea. Foods like meat that are difficult to digest should be avoided temporarily. If the body temperature exceeds 38.5 degrees Celsius, symptomatic anti-inflammatory medication such as ibuprofen suspension or acetaminophen should be taken. If the body temperature does not exceed 38.5 degrees Celsius, physical cooling methods such as wiping with lukewarm water can be used until the body temperature drops below 37 degrees Celsius. I hope these suggestions are helpful to you. Wishing you good health!