Question
A 12-year-old boy has recently started experiencing sore throat and cough, accompanied by fever and lack of energy. The parents want to know what foods should be avoided when the child has tonsillitis and a high fever?
Answer
When children have tonsillitis, in addition to timely medical treatment, parents should also pay attention to their children’s daily diet. Here are some dietary suggestions for children with tonsillitis:
- Consume plenty of vegetables and fruits: Rich in vitamins and trace elements, vegetables and fruits are not only light and easy to digest but also help to clear heat and detoxify. It is recommended to choose fruits such as pears, kiwis, and tangerines.
- Opt for light, easy-to-swallow foods: During tonsillitis, a child’s swallowing ability may be affected, so it is recommended to focus on foods like congee and noodles that are easy to swallow.
- Avoid irritating foods: Foods such as beef, mutton, poultry eggs, seafood, as well as spicy and hot dishes like hotpot, may worsen the child’s condition and should be avoided.
- Cultivate good eating habits: Parents should help their children develop good eating habits, maintain hygiene and health in their diet, and avoid picky eating or dietary preferences.