Question
A 9-year-old girl has a sore throat and a slight cough accompanied by fever, diagnosed with tonsillitis. During the treatment, should parents pay attention to dietary restrictions for their child? What types of foods and drinks should be limited or encouraged?
Answer
When children have tonsillitis and exhibit high fever, dietary habits are very important. It is recommended to provide them with a nutritious diet, including a variety of vegetables and fruits such as pears, apples, tangerines, and kiwis. These foods help boost the child’s immunity. Children’s daily diet should also be easy to digest and swallow. Porridge and soft noodles are preferred options. Ensure that the noodles are cooked soft enough for the child to eat. Additionally, spicy and irritating foods such as spicy hotpot and Sichuan hotpot, as well as allergens like beef, mutton, and seafood, should be avoided. Lastly, parents should help children develop good living habits. Maintaining regular sleep patterns, moderate exercise, and boosting immunity can significantly reduce the incidence of diseases. These lifestyle choices will contribute to the overall health and recovery of the child.