Question
A 12-year-old boy has recently started experiencing sore throat and severe cough, accompanied by a low-grade fever. The parent inquires about what dietary precautions should be taken when the child has tonsillitis and fever.
Answer
Tonsillitis is a common disease that requires timely treatment. While treating the condition, it is recommended to supplement the child with a variety of fruits and vegetables, as they are rich in vitamins that can help boost immunity and improve symptoms. For example, apples and kiwis not only contain abundant vitamins but also have the effects of resolving phlegm and moistening the lungs, which can be very helpful in alleviating tonsillitis. In terms of diet, it is suggested to choose soft and easily digestible foods, such as slightly softened noodles and congee, which are good options. At the same time, it is advisable to avoid consuming irritant foods like poultry eggs, donkey meat, beef, and mutton. It is important to note that tonsillitis can lead to some complications that are very detrimental to the child’s health, so parents must assist their children in receiving timely and proper treatment.