Question
A 13-year-old boy recently developed a sore throat and severe cough, accompanied by persistent high fever. We would like to know what kind of food he should be eating during treatment to help him recover and alleviate discomfort?
Answer
When a child has tonsillitis, it is recommended to feed them light, soft, and easy-to-swallow foods. Vegetables and fruits are rich in nutrition, which can boost the immune system and aid in the repair of the tonsils. For instance, pears and apples have a cooling and anti-inflammatory effect and can be eaten in abundance. Additionally, staple foods should include soft porridge or noodles to avoid affecting swallowing or causing constipation, which could worsen the condition. Drinking plenty of water is also very important. Moreover, it is advisable to avoid eating stimulating foods such as mutton and dog meat, and to help the child correct their picky eating habits to ensure balanced intake of various nutrients for recovery.