Question
My child is a 1-year-old boy. He has started to have a sore throat recently, feeling pain when swallowing water, and seems to have difficulty swallowing. He also has a slight fever and is not very energetic. What dietary taboos should be considered when a child has tonsillitis and low fever?
Answer
When children have tonsillitis, in addition to timely medical treatment, parents should also pay close attention to their child’s diet to help boost immunity and promote recovery. Here are the dietary suggestions for children with tonsillitis and low fever:
- Consume plenty of fresh fruits and vegetables: Fruits and vegetables can supplement vitamins and trace elements, enhancing immunity. For example, the peel of tangerines is rich in vitamin C and has good anti-inflammatory effects.
- Choose easy-to-swallow and digestible foods: Prepare easy-to-swallow and digestible foods for the child, such as porridge.
- Avoid irritant foods: Foods like beef, mutton, dog meat, and seafood may exacerbate symptoms and should be avoided as much as possible.
- Cultivate good dietary and living habits: In addition to following the doctor’s treatment, parents should help children develop good dietary and living habits, which will help the child recover sooner.