Question
My child is a 3-year-old boy. He initially complained of a sore throat, seemed to have difficulty swallowing, and had symptoms of fever and malaise. When a child has tonsillitis and a low-grade fever, what should be paid attention to in their diet?
Answer
When a child exhibits symptoms of tonsillitis, the diet should be kept light, with an emphasis on vegetables and fruits. These foods are not only light but also rich in vitamins and trace elements, which help to boost the child’s immunity. For instance, pears have the effects of reducing fever, soothing the throat, resolving phlegm, and alleviating pain, which can ease the discomfort caused by acute tonsillitis. Additionally, it is recommended to provide easy-to-swallow and digestible foods such as soft noodles and congee. At the same time, it is important to avoid eating irritants such as poultry eggs, donkey meat, beef, and mutton. Finally, it is also crucial to help the child develop good eating habits.