When Can Babies Start Eating Oil and Salt?

Question

At what age can children start eating oil and salt?

Answer

Typically, once babies begin introducing complementary foods between the ages of 4 and 8 months, they can start consuming edible oil and salt. However, it is crucial to be mindful of the quantities used, as well as the amount of salt, to prevent any negative impact on their health. If a baby shows disinterest in eating, it might indicate indigestion or zinc deficiency. Medication can be administered to address these issues, and care should be taken to ensure a varied and scientifically balanced diet.