Question
My son is just over 6 months old and has been experiencing severe coughing and persistent low fever. He has been diagnosed with tonsillitis. What should I be cautious about in terms of his diet? What are the taboo?
Answer
When infants have tonsillitis with symptoms of low fever, appropriate dietary adjustments can aid in their recovery. Here are the dietary recommendations for infants with tonsillitis and low fever:
- Consume plenty of fresh vegetables and fruits: Vegetables and fruits are rich in vitamins, which help boost immunity. For example, apples and kiwis not only contain vitamins but also have the effects of resolving phlegm, moistening the lungs, and are beneficial for alleviating tonsillitis.
- Choose soft, fine-textured staple foods: Opt for soft porridge or noodles as staple foods, which are easy to swallow and avoid irritating the throat. They also help prevent constipation and worsening of the condition.
- Avoid eating irritating foods: At this stage, avoid giving infants foods such as beef, mutton, poultry eggs, seafood, as well as spicy, hot pot, and other irritating foods to prevent exacerbating the inflammation.
- Cultivate good eating habits: Parents should help infants develop good eating habits, ensure a hygienic and healthy dining environment, and encourage balanced dieting without pickiness or bias. Following these dietary suggestions can help in the recovery of infant tonsillitis and prevent the condition from worsening.