Question
A one-year-old girl has been diagnosed with tonsillitis, with mild fever and severe cough. What dietary precautions should be taken, and what types of food can help in the recovery process?
Answer
When a child has tonsillitis, it is important to adjust their diet to focus on light, easy-to-digest foods. It is recommended to consume more vegetables and fruits, such as pears, kiwis, and tangerines, which are rich in vitamins and trace elements and have the effect of clearing heat and detoxifying. In addition, soft porridge and soft noodles that are easy to digest and absorb are also good choices. During this stage, it is advisable to avoid giving the child beef, mutton, poultry eggs, seafood, and other irritants, as well as spicy and hot foods like hotpot. Balanced nutrition intake is very important; it is essential to avoid picky eating and ensure that the child receives enough nutrition to boost their immune system and prevent recurrence.