Question
My son is 3 years old and has been complaining of a sore throat, with his voice a bit hoarse when speaking. Now, he has a persistent high fever. What dietary restrictions should be observed for children with tonsillitis and high fever?
Answer
During the treatment of tonsillitis, the daily diet should primarily consist of light and easy-to-digest foods. It is beneficial to include more vegetables and fruits in the diet, as they are rich in vitamins and trace elements and are relatively light, aiding in the treatment of the illness. Options like pears, watermelons, tangerines, and pomegranates are good choices for fruits, as well as green leafy vegetables and tomatoes for vegetables. Additionally, you can opt for more easily digestible foods such as slightly thinner porridge or well-cooked noodles. However, it is important to avoid giving children foods like beef, mutton, poultry eggs, and seafood, as well as spicy and irritating foods such as spicy hotpot. While maintaining proper diet, it is also crucial to prevent picky eating or preference for certain foods to avoid nutritional imbalance and affect recovery.