Question
My daughter is 7 years old, and she’s been experiencing a sore throat lately, along with a slight cough and low fever. I want to know what dietary restrictions are involved in pediatric tonsillitis.
Answer
When you discover tonsillitis, it’s important to seek medical attention promptly. In terms of diet, it’s best to consume plenty of vegetables and fruits, focusing on light and non-irritating foods. These foods are rich in nutrients and can help boost immunity. When selecting fruits, avoid those that are too cold, and opt for neutral fruits like apples and kiwis. For other meals, choose easily digestible foods like cooked noodles and congee. At the same time, avoid eating foods that may trigger allergic reactions, such as seafood and dog meat. These foods can hinder the recovery process, so dietary considerations are crucial for the treatment of tonsillitis.