Question
My daughter is 3 years old. She recently started complaining that drinking water is painful and her throat feels sore. It seems like her cough has also become more severe, and now she has a persistent fever. What are the dietary restrictions for children with low fever and tonsillitis?
Answer
Children’s tonsils are prone to inflammation, and once it occurs, it should be checked and treated as soon as possible. It is recommended to have a diet that is light and easy to digest, with an emphasis on vegetables and fruits, which are rich in vitamins and help boost the immune system. For example, the peel of tangerines is rich in vitamin C and has good anti-inflammatory properties. Daily meals should consist of easily digestible foods such as congee or noodles. It is advisable to avoid consuming stimulating food like seafood or dog meat, as these can be detrimental to the condition. Parents should help their children develop good eating and living habits, which are conducive to recovery.